was nag by a birthday girl on how i'm slacking in studies, blogging and maintaining my weight!!
can do much bout the other two so here's a very 'willing' post
lol
question 1: what do u do when u saw these creature at a very ok price while buying groceries?
answer: you bring them home!!!
*mine's the bigger mobster-looking lobster - 2.8 lbs!!
question 2: what do u do when u manage to bring those two creatures home?
answer: you play with them!!! lol
the goals here is to tricked them 1st (but the apron didnt help the cause tho!!)
question 3: what then after u managed to trick them? how do you cook them?
hurmmmmm~~~
make sure the water+salt+lemon is at boiling point - test it with the blur-ur-glasses-test
and there goes the creature back to it's natural environment!!
question 4: how do u know that it's cooked, not undercook or overcooked?
answer: elementary watson.. elementary..
clue 1: it turns red
clue 2: if it's more than 2 pounds = 12 minutes
question 5: how do u serve it?
answer: to ur liking!!
i serve it with wedges,
olive-oil-bathed salads (carrot, cauliflower, strawberry, brocolli and parsley),
4 dippings: mayo-paprika, mayo ketchup, garlic butter, dijon creole
question 6: what then?
answer: let the feast begins!!!! lol
p/s: best part of the lobster? the brain.. (maybe coz i'm 'otal udang') and the tail!!
but the best part is eating a meal made by urs truly coz
it's a 'leng-zhai' dish!!!
hahaha
can do much bout the other two so here's a very 'willing' post
lol
question 1: what do u do when u saw these creature at a very ok price while buying groceries?
answer: you bring them home!!!
*mine's the bigger mobster-looking lobster - 2.8 lbs!!
question 2: what do u do when u manage to bring those two creatures home?
answer: you play with them!!! lol
the goals here is to tricked them 1st (but the apron didnt help the cause tho!!)
question 3: what then after u managed to trick them? how do you cook them?
hurmmmmm~~~
make sure the water+salt+lemon is at boiling point - test it with the blur-ur-glasses-test
and there goes the creature back to it's natural environment!!
question 4: how do u know that it's cooked, not undercook or overcooked?
answer: elementary watson.. elementary..
clue 1: it turns red
clue 2: if it's more than 2 pounds = 12 minutes
question 5: how do u serve it?
answer: to ur liking!!
i serve it with wedges,
olive-oil-bathed salads (carrot, cauliflower, strawberry, brocolli and parsley),
4 dippings: mayo-paprika, mayo ketchup, garlic butter, dijon creole
question 6: what then?
answer: let the feast begins!!!! lol
p/s: best part of the lobster? the brain.. (maybe coz i'm 'otal udang') and the tail!!
but the best part is eating a meal made by urs truly coz
it's a 'leng-zhai' dish!!!
hahaha
5 comments:
hahaha your expressions are so classic. the lobster must have been shocked to death.
WAHHHH...LOBSTER?!
UNFAIRNESS!!
this post is memang ACTION PACKED!
MUS in apron?
aiyoyoo..ur lengzhai-ness..
like ur apron tho:P
p/s: yup, that birthday gurl is ME!
ahha.. a lobster's natural environment is boiling hot water?
we could just eat it fresh off its natural environment then aha
gary: it was charmed!! not shocked to death or else it wont be fresh lol
ang3: shiok sendiri ma lol...
siaw: definately... that's where they are supposed to be.. cooked and in the mouth lol
Should cut in in half... put some cream sauce.. some cheese.. n some herbs.. then bake it a while.... Mmmm....
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